Apple, cucumber, spinach, lemon, parsley, ginger
Delicious mix of greens bursting with healthy natural energy from the gardens and fields.
All ingredients from controlled organic cultivation.
- Organic & cold pressed
- Dairy free, gluten free
- No additives, 100% juice
- 250 ml bottle
Keep me in cold +2...+6°C and enjoy within 24h of opening. Shake up natural separation.
"An apple a day keeps the doctor away!". Apples are the second leading fruits produced in the world, which makes this delicious and crunchy fruit one of the most popular fruits among people and it gives also excellent juice. Apples are good source of natural plant flavonoids and other phytochemicals having antioxidant properties. These secondary plant metabolites with antioxidant properties have been shown to minimize effect of free radical induced degenerative and chronic diseases. Based on studies it has been indicated that regular consumption of one or more apples a day reduce the risk of lung and colon cancer.
Cool as a cucumber, they say. Well cucumber sure is cool. And Fresh and tasty! Cucumber is also high in vitamin K, which is an essential nutrient necessary for responding to injuries as it regulates normal blood clotting. As cucumber contains lot of water and is low in calories, it is an excellent base for juice with less calories.
Nutrient packed leafy vegetable spinach contains vitamins A, C, K, B2, B6, folate (B9) and also minerals like potassium, magnesium and manganese. Folate is important for pregnant women since it supports normal fetal development. It also helps to lower cholesterol content in blood and is needed for normal functioning of nervous system. It also takes part in growth process and reproduction of cells. Oh, anyone remembers Popeye the sailorman? Knowing what spinach can do, it was probably true story.
When life gives you lemons, you make awesome juice! Sour citrus fruit lemon is high in vitamin C which has many virtues. Consumption of foods rich in vitamin C helps to build body resistance, it also helps against stress and fatigue and is needed for brain normal functioning. Vitamin C is also important for absorption of Iron from vegetables and fruits and helps to balance cholesterol level in blood.
Parsley is so much more than just a garnish on the plate! Well-known tasty garden herb is actually truly nutrient rich as it contains vitamins A, B1, B9, C, E, K and minerals like iron, calcium, potassium, zinc, manganese and chromium.
The superstar of asian cuisine, aromatic and spicy ginger root, is becoming more and more popular. For some really fine reasons, that is! Ginger's spicy and aromatic smell comes from essential oils and phenolic compounds such as gingerols and shogaols. Gingerol has been known for helping to fight infections. Ginger is also used against nausea. Furthermore, it also holds good amount of minerals like potassium, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids that help to control heart rate and normal blood pressure.